Boscarelli Vino Nobile di Montepulciano Add
Banfi Chianti Classico Add
Rocca delle Macie Chianti Classico Add
Wines are recomendations only and may not be carried by this store.

Boscarelli Vino Nobile di Montepulciano

Attributes:
Producer:

Boscarelli
Region:

Vino Nobile di Montepulciano, Italy
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2005: WineAdvocate Rating: 90
Body:

medium-bodied
Flavors:

cherries, oak

2004: Tanzer Rating: 89
Acidity:

fresh, lively acidity
Complexity:

rich
Flavors:

citrus, red cherry, redcurrant

2004: WineAdvocate Rating: 90
Fruit:

juicy

2003: WineSpectator Rating: 88
Body:

medium-bodied
Flavors:

blackberry, dark chocolate

2003: Tanzer Rating: 89
Flavors:

black cherry, plum, tar

2003: Tanzer Rating: 88(+?)
Acidity:

bright, fresh
Complexity:

rich, suave
Flavors:

cherry, mineral, sour, tea, tobacco
Fruit:

good fruit

2003: WineAndSpirits Rating: 91
Acidity:

fresh
Compliments:

mouthwatering
Flavors:

black fruit

2003: WineAdvocate Rating: 90
Compliments:

stylish
Fruit:

austere, concentrated, juicy

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Banfi Chianti Classico

Attributes:
Producer:

Castello Banfi
Region:

Chianti Classico, Italy
Varietal:

Sangiovese
Bottle Size:

750 ML

2003: WineEnthusiast Rating: 87
Acidity:

soft
Compliments:

drinkable

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Rocca delle Macie Chianti Classico

Attributes:
Producer:

Rocca delle Macie
Region:

Chianti Classico, Italy
Varietal:

Sangiovese
Bottle Size:

3 L

2003: WineSpectator Rating: 83
Acidity:

clean
Body:

medium-bodied
Complexity:

simple
Flavors:

blackberry
Fruit:

juicy

2001: WineSpectator Rating: 84
Flavors:

mineral, ripe fruit

2001: WineSpectator Rating: 83
Texture:

chunky

2000: WineSpectator Rating: 86
Body:

medium- to full-bodied
Flavors:

cedar, mushroom, plum

2000: WineSpectator Rating: 84
Fruit:

ripe

1999: WineSpectator Rating: 86

1999: WineSpectator Rating: 82
Acidity:

clean, fresh
Body:

light-bodied
Flavors:

mint, plum

1999: Tastings Rating: 85-89
Body:

full-bodied
Complexity:

rich
Flavors:

mineral

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Bread Salad

Rated

Ingredients

2 1/2 cups day-old italian bread, cut into 1-inch cubes
2 medium-large tomatoes, seeded and coarsely chopped (about 2 cups)
1/2 medium cucumber, peeled and cut into chunks
1/4 cup coarsely chopped fresh basil
1/2 medium red onion, cut into thin wedges and separated
2 medium cloves garlic, minced
2 tbsp red wine vinegar
1 tbsp olive oil
1 tbsp reduced-sodium, fat-free chicken broth
1/8 tsp freshly ground black pepper

Preparation

1. Place the bread, tomatoes, onion, cucumber, basil, and garlic in a large bowl, and toss to mix well.

2. To make the dressing, place all of the remaining ingredients in a small bowl, and stir to mix.

3. Pour the dressing over the salad, and toss to mix. Allow to stand for 10 minutes at room temperature before serving.

Yield

4 servings

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 4 servings
Amount Per Serving:
Calories: 449 Calories from Fat: 78
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 8.72g
13%  
Carbohydrates 78.55g
26%  
Dietary Fiber 6.11g
24%  
Saturated Fat 1.75g
8%  
Calories 448.5kcal
22%  
Cholesterol < 1mg
0%  
Protein 14.15g
23%  
Sodium 849.6mg
35%  
Calcium
2%  
Iron
8%  
Vitamin A
32%  
Vitamin C
38%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.